Thin crust, thick crust, square or round—locals, editors and other pie-loving pros share why the Midwest is the most deliciously diverse pizza region in the country.
When it comes to pizza, the Midwest proves there’s no single right way to do it. This region's pizza is defined by variety, local flavors, unusual ingredients (crab rangoon or Korean BBQ short ribs, anyone?), and deeply rooted traditions. Detroit is known for its crispy, cheesy-edged square pies; cracker-thin crusts topped with Provel made St. Louis famous; a fierce deep-dish vs. tavern-style debate divides Chicago. Each Midwestern state serves a unique slice and style of pizza culture. Read the full article here.